Gram Flour Baked in Tandoori Oven
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Spicy By Nature Menu
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Dal Makhani
................................$fish briyani
................................$Created with Rni Films App
................................$Sweet Lassi
................................$Chicken Biryani
................................$Mutton Curry
................................$Madras Chicken
................................$Veg Biryani
................................$Butter Chicken Set
................................$Paneer Tikka
................................$Mango Lassi
................................$Gulab Jamun
................................$non veg thali
................................$Dahi Ke Kabab
................................$Malai Tikka
................................$Spicy By Nature’s menu at Sukhumvit 63 wraps up as a well-rounded showcase of comforting Indian flavors, blending smoky tandoori bites with rich, slow-cooked curries. To start, the Gram Flour Baked in Tandoori Oven and Paneer Tikka deliver that classic charred aroma, while Dahi Ke Kabab adds a softer, creamy contrast. Moving forward, the Malai Tikka stands out with its mild, buttery profile, making it a great pick for those easing into Indian spices. Meanwhile, pairing these starters with a refreshing Sweet Lassi or Mango Lassi keeps everything balanced and easy on the palate.
When it comes to mains, the variety feels both satisfying and thoughtful. The Butter Chicken Set and Dal Makhani offer a comforting, creamy base, while the Madras Chicken and Mutton Curry bring deeper, spicier notes for those craving bold flavors. On top of that, the Chicken Biryani, Veg Biryani, and Fish Biryani cover all preferences, each fragrant and filling. If you want a bit of everything, the non veg thali neatly sums up the kitchen’s strengths in one plate.
To finish, the Gulab Jamun provides a warm, sweet ending that ties the whole experience together. Overall, the menu feels complete, approachable, and full of character, making Spicy By Nature a reliable spot for both casual diners and serious Indian food lovers.